Following a balanced and nutritious diet that includes these foods will help keep your eyes healthy and reduce the risk of various vision-related diseases.
Proper nutrition plays an important role in maintaining eye health. Here are some nutritional guidelines to help you maintain your eye health
If needed, you can take special supplements containing antioxidants, omega-3 fatty acids, vitamins and minerals designed to support eye health. However, it
is recommended that you consult your doctor before starting supplements.
Consume foods containing vitamin C (citrus fruits, red currants, raspberries, kiwi, red peppers, parsley, rose hips) and vitamin E (nuts, seeds, broccoli, avocado, green leafy vegetables, wheat germ oil). These vitamins help protect the eyes from oxidative stress and keep retinal blood vessels healthy.
Include foods rich in vitamin A in your diet: carrots, sweet potatoes, cabbage, kale, pumpkin, spinach, broccoli, mangoes, apricots, peaches, blueberry. Vitamin A is essential for maintaining retinal health and ensures normal vision in low light conditions.
Consume foods rich in omega-3 fatty acids: salmon, sardines, tuna, herring, flaxseed, chia seeds, nuts, olive oil. Omega-3 fatty acids help keep the retina healthy and may reduce the risk of developing diseases such as retinal degeneration and dry eye.